Anyway I stuck with it, rubbed up the flour and butter, cut out all the panels for the base and sides, and produced this:
which was voted a success (bearing in mind that to criticise another's cooking is to take on the burden oneself). 'Baking blind' was mentioned at this point. As were 'beads'. WTF?
However, butter is a bit of a no-no these days, so I came up with the brilliant idea of using a pizza dough mix for the pastry. A lot less work (fewer ingredients and you can use the bread machine) and a better grip on the amount (just use the usual three pizzas quantity).
Which produced this:
as voted a success and just as delicious.
This still needed a lot of fiddling with the panels however, as with making a stitch-and-glue plywood canoe (another story) where at least templates were provided.
However in another blinding flash I realised that if I just split the dough into three, as if making pizzas, I could make individual pies by just wrapping the fill up and baking in a stand-alone fashion.
Which produced this:
with the edges folded to the top and sealed. For some reason I was reminded of the pods in 'Alien'.
Another success!
Although the unbaked 'pies' did have a tendency to unfold, so I finally settled on this:
which is a sort of Cornish pasty I suppose.
The only way I can think of to simplify things further is to chuck EVERYTHING into the bread machine, a bake the result into a sort of conglomerate of chicken in a pastry matrix, but I'll hardly get away with this. I can't find any examples on the Web, so here's a picture of a lithological version, which gives an idea of what the result might looked like, although the colours would of course be different.
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